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International Journal of Food Sciences and Nutrition Volume 72, 2021 - Issue 5
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Comprehensive review

The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials

Asma Kazemia Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
,
Sepideh Soltanib Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
,
Fatemeh Nasric Department Immunology, School of medicine, Shiraz University of Medical Sciences, Shiraz, Iran
,
Cain C. T. Clarkd Centre Intelligent Healthcare, Coventry University, Coventry, CV15FB, UK
&
Roya Kolahdouz-Mohammadie Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
Pages 632-649 | Received 19 Jul 2020, Accepted 26 Nov 2020, Published online: 12 Dec 2020

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