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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 4
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Food composition and analysis

Examination of the nutritional composition of alternative beef burgers available in the United States

Elizabeth ColeDepartment of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA, USAView further author information
,
Natalie Goeler-SloughDepartment of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA, USAView further author information
,
Allison CoxDepartment of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA, USAView further author information
&
Alissa NoldenDepartment of Food Science, College of Natural Science, University of Massachusetts, Amherst, MA, USACorrespondence[email protected]
View further author information
Pages 425-432 | Received 20 Aug 2021, Accepted 20 Nov 2021, Published online: 30 Nov 2021

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