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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 7
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Food composition and analysis

Nutritional assessment of plant-based meat analogues on the Swedish market

Susanne Bryngelssona Department of Agriculture and Food, RISE Research Institutes of Sweden, Lund, SwedenCorrespondence[email protected]
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,
Hanieh Moshtaghianb Department of Agriculture and Food, RISE Research Institutes of Sweden, Gothenburg, SwedenView further author information
,
Marta Bianchib Department of Agriculture and Food, RISE Research Institutes of Sweden, Gothenburg, SwedenView further author information
&
Elinor Hallströma Department of Agriculture and Food, RISE Research Institutes of Sweden, Lund, SwedenORCID Iconhttps://orcid.org/0000-0002-0522-3591View further author information
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Pages 889-901 | Received 11 Mar 2022, Accepted 12 May 2022, Published online: 06 Jun 2022

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