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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 8
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Studies in humans

Swedish recreational athletes as subjects for sustainable food consumption: focus on performance and sustainability

Mari WollmarDepartment of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, SwedenCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5334-5123View further author information
ORCID Icon,
Agneta SjöbergDepartment of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, SwedenORCID Iconhttps://orcid.org/0000-0001-8424-2864View further author information
ORCID Icon &
Anna PostDepartment of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, SwedenORCID Iconhttps://orcid.org/0000-0002-7965-2727View further author information
ORCID Icon
Pages 1132-1144 | Received 11 Jul 2022, Accepted 25 Oct 2022, Published online: 06 Nov 2022

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