Supplemental material
Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 22, 2019 - Issue 12
Articles
High-fat diet induces depression-like behaviour in mice associated with changes in microbiome, neuropeptide Y, and brain metabolome
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Giulia MancanoDepartment of Food and Nutritional Sciences, University of Reading, Reading, UKhttps://orcid.org/0000-0003-0484-4836
https://orcid.org/0000-0003-0484-4836, , Esther E. FröhlichResearch Unit of Translational Neurogastroenterology, Division of Pharmacology, Otto Loewi Research Centre, Medical University of Graz, Graz, Austriahttps://orcid.org/0000-0001-6985-0642
https://orcid.org/0000-0001-6985-0642, , , Florian ReichmannResearch Unit of Translational Neurogastroenterology, Division of Pharmacology, Otto Loewi Research Centre, Medical University of Graz, Graz, Austriahttps://orcid.org/0000-0002-5833-3698
https://orcid.org/0000-0002-5833-3698, Marta OlivaresMetabolism and Nutrition Research Group, Louvain Drug Research Institute, Université catholique de Louvain, Brussels, Belgiumhttps://orcid.org/0000-0002-7966-2781
https://orcid.org/0000-0002-7966-2781, , Nathalie M. DelzenneMetabolism and Nutrition Research Group, Louvain Drug Research Institute, Université catholique de Louvain, Brussels, Belgiumhttps://orcid.org/0000-0003-2115-6082
https://orcid.org/0000-0003-2115-6082, Sandrine P. ClausDepartment of Food and Nutritional Sciences, University of Reading, Reading, UKhttps://orcid.org/0000-0002-3789-9780
https://orcid.org/0000-0002-3789-9780 & Peter HolzerResearch Unit of Translational Neurogastroenterology, Division of Pharmacology, Otto Loewi Research Centre, Medical University of Graz, Graz, Austria;BioTechMed-Graz, Graz, AustriaCorrespondence[email protected]
https://orcid.org/0000-0002-5754-395X
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