Supplemental material
Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 2
Articles
Anhedonia induced by high-fat diet in mice depends on gut microbiota and leptin
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Gerhard Liebischd Institute of Clinical Chemistry and Laboratory Medicine, University Hospital Regensburg, Regensburg, Germanyhttps://orcid.org/0000-0003-4886-0811View further author information
https://orcid.org/0000-0003-4886-0811View further author information, Aitak Farzia Research Unit of Translational Neurogastroenterology, Division of Pharmacology, Otto Loewi Research Center, Medical University of Graz, Graz, Austriahttps://orcid.org/0000-0001-9606-3871View further author information
https://orcid.org/0000-0001-9606-3871View further author information, Geraldine Zenza Research Unit of Translational Neurogastroenterology, Division of Pharmacology, Otto Loewi Research Center, Medical University of Graz, Graz, Austriahttps://orcid.org/0000-0003-3611-8724View further author information
https://orcid.org/0000-0003-3611-8724View further author information, Sandrine P. Clausb Department of Food and Nutritional Sciences, University of Reading, Reading, UKhttps://orcid.org/0000-0002-3789-9780View further author information
https://orcid.org/0000-0002-3789-9780View further author information & Peter Holzera Research Unit of Translational Neurogastroenterology, Division of Pharmacology, Otto Loewi Research Center, Medical University of Graz, Graz, AustriaCorrespondence[email protected]
https://orcid.org/0000-0002-5754-395XView further author information
https://orcid.org/0000-0002-5754-395XView further author information show all