Supplemental material
Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 12
Research Article
Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake
Caroline Clouarda Department of Animal Sciences, Adaptation Physiology Group, Wageningen University & Research, Wageningen, Netherlands;b PEGASE, INRAE, Institut Agro, Saint-Gilles, France
https://orcid.org/0000-0002-5562-6057View further author information
https://orcid.org/0000-0002-5562-6057View further author information, , Stephen A. Flemingc Traverse Science, Inc., Champaign, IL, USAhttps://orcid.org/0000-0001-5499-3464
https://orcid.org/0000-0001-5499-3464, Sietse-Jan Koopmansd Wageningen Livestock Research, Wageningen University & Research, Netherlandshttps://orcid.org/0000-0001-8238-4770View further author information
https://orcid.org/0000-0001-8238-4770View further author information, Teun Schuurmane Department of Animal Sciences, Wageningen University & Research, Wageningen, Netherlandshttps://orcid.org/0000-0001-7156-6288View further author information
https://orcid.org/0000-0001-7156-6288View further author information & Jonas Hauserf Brain Health, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., 1005 Lausanne, SwitzerlandCorrespondence[email protected]
https://orcid.org/0000-0001-7988-5291View further author information
https://orcid.org/0000-0001-7988-5291View further author information