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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 12
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Articles

Dairy products and inflammation: A review of the clinical evidence

Alessandra BordoniDepartment of Agri-Food Sciences and Technologies, University of Bologna, Bologna, Italy
,
Francesca DanesiDepartment of Agri-Food Sciences and Technologies, University of Bologna, Bologna, Italy
,
Dominique DardevetINRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, France;Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France
,
Didier DupontINRA, Joint Research Unit 1253, Science & Technology of Milk and Egg Products, Rennes, France
,
Aida S. FernandezDepartment of Human Nutrition, Leatherhead Food Research, Leatherhead, United Kingdom
,
Doreen GilleAgroscope, Federal Department of Economic Affairs, Education and Research EAER, Berne, Switzerland
,
Claudia Nunes dos SantosInstituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Lisbon, Portugal;Insituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
,
Paula PintoInstituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Lisbon, Portugal;Escola Superior Agrária, Insituto Politécnico de Santarém, Santarém Portugal
,
Roberta ReDepartment of Human Nutrition, Leatherhead Food Research, Leatherhead, United Kingdom
,
Didier RémondINRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, France;Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France
,
Danit R. ShaharThe S. Daniel Abraham International Center for Health and Nutrition, Department of Public Health, Ben-Gurion University of the Negev, Beer-Sheva, Israel
&
Guy VergèresAgroscope, Federal Department of Economic Affairs, Education and Research EAER, Berne, SwitzerlandCorrespondence[email protected]
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Pages 2497-2525 | Published online: 01 May 2017

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