Supplemental material
Critical Reviews in Food Science and Nutrition
Volume 62, 2022 - Issue 5
Reviews
Phytosterols and phytostanols and the hallmarks of cancer in model organisms: A systematic review and meta-analysis
Giorgia CioccoloniFood Science & Nutrition, University of Leeds, Leeds, West Yorkshire, UK
https://orcid.org/0000-0003-0102-9182View further author information
https://orcid.org/0000-0003-0102-9182View further author information, Chrysa SoteriouFood Science & Nutrition, University of Leeds, Leeds, West Yorkshire, UKhttps://orcid.org/0000-0002-2808-1215View further author information
https://orcid.org/0000-0002-2808-1215View further author information, Alex WebsdaleFood Science & Nutrition, University of Leeds, Leeds, West Yorkshire, UKhttps://orcid.org/0000-0002-6147-933XView further author information
https://orcid.org/0000-0002-6147-933XView further author information, Lewis WallisFood Science & Nutrition, University of Leeds, Leeds, West Yorkshire, UKhttps://orcid.org/0000-0001-5800-3245View further author information
https://orcid.org/0000-0001-5800-3245View further author information, Michael A. ZulyniakFood Science & Nutrition, University of Leeds, Leeds, West Yorkshire, UKhttps://orcid.org/0000-0003-4944-5521View further author information
https://orcid.org/0000-0003-4944-5521View further author information & James L. ThorneFood Science & Nutrition, University of Leeds, Leeds, West Yorkshire, UKCorrespondence[email protected]
https://orcid.org/0000-0002-3037-8528View further author information
https://orcid.org/0000-0002-3037-8528View further author information