Chemical Constituents of the Culture Broth of Panus rudis

Ja-Gyeong SongDivision of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan, KoreaView further author information

Lee Su HaDivision of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan, KoreaView further author information

Dae-Won KiDivision of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan, KoreaView further author information

Dae-Cheol ChoiDivision of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan, KoreaView further author information

In-Kyoung LeeDivision of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan, KoreaView further author information

Bong-Sik YunDivision of Biotechnology and Advanced Institute of Environment and Bioscience, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan, KoreaCorrespondence[email protected]

https://orcid.org/0000-0002-0594-8955 View further author information

Chemical Constituents of the Culture Broth of Panus rudis

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