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Mycobiology
Volume 50, 2022 - Issue 1
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Research Articles
Draft Genome Assembly and Annotation for Cutaneotrichosporon dermatis NICC30027, an Oleaginous Yeast Capable of Simultaneous Glucose and Xylose Assimilation
Laiyou Wanga School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, China;b Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang, ChinaView further author information
, Shuxian Guoa School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, China;b Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang, ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-7493-9043View further author information
Bo Zenga School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, China;b Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang, ChinaView further author information
, Shanshan Wanga School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, China;b Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang, ChinaView further author information
, Yan Chena School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, China;b Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang, ChinaView further author information
, Shuang Chenga School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, China;b Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang, ChinaView further author information
, Bingbing Liua School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, China;b Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang, ChinaView further author information
, Chunyan Wanga School of Biological and Chemical Engineering, Nanyang Institute of Technology, Nanyang, China;b Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, Nanyang, ChinaView further author information
, Yu Wangc College of Biological Science and Engineering, Jiangxi Agricultural University, Nanchang, ChinaView further author information
& Qingshan Mengd State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
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Pages 66-78
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Received 03 Nov 2021, Accepted 02 Feb 2022, Published online: 24 Feb 2022
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