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Biotechnology & Biotechnological Equipment Volume 28, 2014 - Issue 2
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Article; Food Biotechnology

Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation

Vessela NaydenovaDepartment of Wine and Brewing Technology, University of Food Technologies, Plovdiv, Bulgaria
,
Mariyana BadovaDepartment of Wine and Brewing Technology, University of Food Technologies, Plovdiv, Bulgaria
,
Stoyan VassilevDepartment of Wine and Brewing Technology, University of Food Technologies, Plovdiv, Bulgaria
,
Vasil IlievDepartment of Wine and Brewing Technology, University of Food Technologies, Plovdiv, Bulgaria
,
Maria KanevaDepartment of Wine and Brewing Technology, University of Food Technologies, Plovdiv, Bulgaria
&
Georgi KostovDepartment of Wine and Brewing Technology, University of Food Technologies, Plovdiv, BulgariaCorrespondence[email protected]
Pages 277-284 | Received 20 Sep 2013, Accepted 24 Oct 2013, Published online: 08 Jul 2014
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