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Biotechnology & Biotechnological Equipment Volume 32, 2018 - Issue 3
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Article; Pharmaceutical Biotechnology

In vitro antibacterial, antioxidant and toxicity profile of silver nanoparticles green-synthesized and characterized from aqueous extract of a spice blend formulation

Gloria Aderonke OtunolaMedicinal Plants & Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice, South AfricaCorrespondence[email protected]
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Anthony Jide AfolayanMedicinal Plants & Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice, South AfricaView further author information
Pages 724-733 | Received 20 Jun 2017, Accepted 28 Feb 2018, Published online: 09 Mar 2018

Related Research Data

In vitro antibacterial, antioxidant and toxicity profile of silver nanoparticles green-synthesized and characterized from aqueous extract of a spice blend formulation
Source: Figshare
In vitro antibacterial, antioxidant and toxicity profile of silver nanoparticles green-synthesized and characterized from aqueous extract of a spice blend formulation
Source: Taylor & Francis

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