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Biotechnology & Biotechnological Equipment Volume 33, 2019 - Issue 1
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Articles

Enhancement of xylanase expression by Komagataella phaffii through pexophagy inhibition

Taiyu LiuInstitute of Food Science and Engineering, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, PR China;
,
Yixin ZhaoInstitute of Food Science and Engineering, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, PR China;
,
Jianguo ZhangInstitute of Food Science and Engineering, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, PR China; Correspondence[email protected]
&
Jining ZhangEco-environmental Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, PR China
Pages 855-862 | Received 13 Jan 2019, Accepted 20 May 2019, Published online: 30 May 2019

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