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Biotechnology & Biotechnological Equipment Volume 33, 2019 - Issue 1
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Articles

Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka

Maduka Subodinee Ahangangoda ArachchigeUnited Graduate School of Agricultural Science, Kagoshima University, Kagoshima, Japan;
,
Shusaku YoshidaDepartment of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan
&
Hirohide ToyamaUnited Graduate School of Agricultural Science, Kagoshima University, Kagoshima, Japan; ;Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, JapanCorrespondence[email protected]
Pages 937-944 | Received 17 Jan 2019, Accepted 08 Jun 2019, Published online: 10 Jul 2019

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