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Biotechnology & Biotechnological Equipment Volume 34, 2020 - Issue 1
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Article

Construction of high-density bin map and QTL mapping of horticultural traits from an interspecific cross between Capsicum annuum and Chinese wild Capsicum frutescens

Jiaxiang Weia State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, PR ChinaView further author information
,
Jun Lib Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang, PR ChinaView further author information
,
Jiahong Yua State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, PR ChinaView further author information
,
Yuan Chenga State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, PR ChinaView further author information
,
Meiying Ruana State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, PR ChinaView further author information
,
Qingjing Yea State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, PR ChinaView further author information
,
Zhuping Yaoa State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, PR ChinaView further author information
,
Rongqing Wanga State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, PR ChinaView further author information
,
Guozhi Zhoua State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, PR ChinaView further author information
,
Minghua Dengc College of Horticulture and Landscape, Yunnan Agricultural University, Kunming, Yunnan, PR ChinaView further author information
&
Hongjian Wana State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, PR China;d China-Australia Research Centre for Crop Improvement, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, PR ChinaCorrespondence[email protected]
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Pages 549-561 | Received 06 Dec 2019, Accepted 22 Jun 2020, Published online: 03 Jul 2020

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