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Articles

High sensitivity of roots to salt stress as revealed by novel tip bioassay in wheat seedlings

Chiharu Nakamuraa Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Otsu, JapanCorrespondence[email protected]

https://orcid.org/0000-0002-0055-7533 View further author information

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Shotaro Takenakaa Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Otsu, JapanView further author information

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Miyuki Nittab Division of Applied Biosciences, Graduate School of Agricultural Science, Kyoto University, Kyoto, JapanView further author information

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Mikio Yamamotoa Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Otsu, JapanView further author information

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Tetsuya Kawazoea Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Otsu, JapanView further author information

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Shunsuke Onoa Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Otsu, JapanView further author information

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Motoki Takenakaa Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Otsu, JapanView further author information

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Kazuma Inouea Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Otsu, JapanView further author information

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Shotaro Takenakaa Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Otsu, JapanView further author information

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Shingo Kawaia Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Otsu, JapanView further author information