Candidate gene (PHA-E) and phytohemagglutinin content in snap bean (Phaseolus vulgaris L.): an association study

Xiaoxu YangHorticulture Department, College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, Heilongjiang, PR China

Dajun LiuHorticulture Department, College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, Heilongjiang, PR China

Yanqiu HuHorticulture Department, College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, Heilongjiang, PR China

Zhishan YanHorticulture Department, College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, Heilongjiang, PR China

Chang LiuHorticulture Department, College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, Heilongjiang, PR ChinaCorrespondence[email protected] [email protected]

Guojun FengHorticulture Department, College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin, Heilongjiang, PR ChinaCorrespondence[email protected] [email protected]

Candidate gene (PHA-E) and phytohemagglutinin content in snap bean (Phaseolus vulgaris L.): an association study

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Candidate gene (PHA-E) and phytohemagglutinin content in snap bean (Phaseolus vulgaris L.): an association study

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