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Plant Production Science Volume 20, 2017 - Issue 4
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Genetic Resources Evaluation

Quantitative trait loci responsible for the difference in γ-oryzanol content in brown rice between japonica-type and indica-type rice cultivars

Tsuneo KatoFaculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, JapanCorrespondence[email protected]
,
Tetsuya MatsukawaFaculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Japan
&
Akira HoribataFaculty of Biology-Oriented Science and Technology, Kindai University, Kinokawa, Japan
Pages 459-466 | Received 28 Dec 2016, Accepted 21 Aug 2017, Published online: 08 Sep 2017

Related Research Data

Quantitative trait loci responsible for the difference in γ-oryzanol content in brown rice between japonica-type and indica-type rice cultivars
Source: Figshare
Quantitative trait loci responsible for the difference in γ-oryzanol content in brown rice between japonica-type and indica-type rice cultivars
Source: Figshare

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