Supplemental material
Biomarkers
Volume 24, 2019 - Issue 4
Original Articles
Circulating fatty acids as biomarkers of dairy fat intake: data from the lifelines biobank and cohort study
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Stephan J. L. BakkerDepartment of Internal Medicine, University Medical Center Groningen and University of Groningen, Groningen, The Netherlands; http://orcid.org/0000-0003-3356-6791View further author information
http://orcid.org/0000-0003-3356-6791View further author informationRelated Research Data
Dairy and bone health
Source:
Informa UK Limited
Evaluation of the relative concentration of serum fatty acids C14:0, C15:0 and C17:0 as markers of children's dairy fat intake.
Source:
S. Karger AG
Galectin-3 in the general population
Source:
Wiley
n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
Source:
Oxford University Press (OUP)
Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.
Source:
Elsevier BV
Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts.
Source:
Ovid Technologies (Wolters Kluwer Health)
A Cohort Study
Source:
American College of Physicians
Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies
Source:
Oxford University Press (OUP)
Representativeness of the LifeLines Cohort Study
Source:
Public Library of Science (PLoS)
The Composition of Bovine Milk Lipids: January 1995 to December 2000
Source:
American Dairy Science Association
Evaluation of a biological marker of dairy fat intake.
Source:
Oxford University Press (OUP)
Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
Source:
Oxford University Press (OUP)
Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: Study design and rationale
Source:
HAL CCSD
Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children
Source:
SNF Swedish Nutrition Foundation
Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders
Source:
Oxford University Press (OUP)
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
Source:
Wiley
The relation between alcohol intake and physical activity and the fatty acids 14 : 0, 15 : 0 and 17 : 0 in serum phospholipids and adipose tissue used as markers for dairy fat intake.
Source:
Cambridge University Press (CUP)
Dairy consumption, type 2 diabetes and changes in cardiometabolic traits-a prospective cohort study of middle-aged and older Chinese in Beijing and Shanghai
Source:
American Diabetes Association
LifeLines: a three-generation population-based study
Source:
Springer Science and Business Media LLC
Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition.
Source:
Cambridge University Press (CUP)
Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts
Source:
Oxford University Press (OUP)
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