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Pharmaceutical Biology
Volume 55, 2017 - Issue 1
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Research Article
Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats
Abdenour BounihiDepartment of Biology and Physiology of Organisms, Bioenergetics and Intermediary Metabolism Team, FSB, University of Sciences and Technology Houari Boumediene (USTHB), Algiers, Algeria; Correspondence[email protected]
http://orcid.org/0000-0001-7794-418X
Arezki BitamDepartment of Biology and Physiology of Organisms, Bioenergetics and Intermediary Metabolism Team, FSB, University of Sciences and Technology Houari Boumediene (USTHB), Algiers, Algeria; ;Department of Food Technology and Human Nutrition, Ecole Nationale Supérieure Agronomique, El Harrach, Algiers, Algeria;
, Asma BouazzaDepartment of Biology and Physiology of Organisms, Bioenergetics and Intermediary Metabolism Team, FSB, University of Sciences and Technology Houari Boumediene (USTHB), Algiers, Algeria;
, Lyece YarguiDepartment of Medicine, Faculty of Health Sciences, Central Biochemistry Laboratory, Mustapha Bacha Hospital, Algiers, Algeria
& Elhadj Ahmed KoceirDepartment of Biology and Physiology of Organisms, Bioenergetics and Intermediary Metabolism Team, FSB, University of Sciences and Technology Houari Boumediene (USTHB), Algiers, Algeria;
Pages 43-52
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Received 15 Aug 2015, Accepted 15 Aug 2016, Published online: 05 Sep 2016
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