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European Societies
Volume 24, 2022 - Issue 3
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Articles
School meals as a resource for low-income families in three European countries: a comparative case approach
Rebecca O’Connella Thomas Coram Research Unit, UCL Institute of Education, London, UKCorrespondence[email protected]
https://orcid.org/0000-0003-1515-2659View further author information
, https://orcid.org/0000-0003-1515-2659View further author information
Julia Brannena Thomas Coram Research Unit, UCL Institute of Education, London, UKView further author information
, Vasco Ramosb Instituto de Ciências Sociais, Universidade de Lisboa, Lisbon, PortugalView further author information
, Silje Skulandc Consumption Research Norway, ‘SIFO’, Oslo Metropolitan University, Oslo, NorwayView further author information
& Monica Truningerb Instituto de Ciências Sociais, Universidade de Lisboa, Lisbon, PortugalView further author information
Pages 251-282
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Received 28 Oct 2021, Accepted 11 May 2022, Published online: 07 Jun 2022
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