Supplemental material
The Journal of Horticultural Science and Biotechnology
Volume 93, 2018 - Issue 4
Original Articles
Diversity of nitrate, oxalate, vitamin C and carotenoid contents in different spinach accessions and their correlation with various morphological traits
Xiaoli WangDevelopment Center of Plant Germplasm Resources, College of Life and Environmental Sciences, Shanghai Normal University, Shanghai, P.R.China
http://orcid.org/0000-0001-7263-6815View further author information
http://orcid.org/0000-0001-7263-6815View further author information, , , , , & show allReprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related Research Data
Relationship between oxalate synthesis and nitrate reduction in spinach (Spinacia oleracea L.) plants tracing by 13C and 15N.
Source:
Springer Netherlands
Evaluation of Oxalate Concentration in the U.S. Spinach Germplasm Collection
Source:
American Society for Horticultural Science
Seasonal change of nitrate and oxalate concentration in relation to the growth rate of spinach cultivars
Source:
American Society for Horticultural Science
Benefits of the Carbon‐Nutrient Balance Hypothesis
Source:
Wiley
Java Treeview---extensible visualization of microarray data
Source:
Oxford University Press (OUP)
Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.).
Source:
Springer Science and Business Media LLC
:{unav)
Source:
Wiley
Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes
Source:
Elsevier BV
The influence of genetic variation and nitrogen source on nitrate accumulation and iso-osmotic regulation by lettuce
Source:
Springer Science and Business Media LLC
Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers.
Source:
Informa UK Limited
The biosynthesis and nutritional uses of carotenoids.
Source:
Elsevier BV
The impact of organic farming on the soluble organic nitrogen pool in horticultural soil under open field and greenhouse conditions: a case study
Source:
Informa UK Limited
Open source clustering software
Source:
Oxford University Press (OUP)
:{unav)
Source:
Wiley
Monitoring for nitrate in UK-grown lettuce and spinach.
Source:
Informa UK Limited
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).
Source:
Elsevier BV
Effects of Nitrogen Levels and Nitrate/Ammonium Ratios on Oxalate Concentrations of Different Forms in Edible Parts of Spinach
Source:
Informa UK Limited
Nitrate and oxalate in germplasm collections of spinach and other leafy vegetables.
Source:
Faculty of Food and Agriculture, United Arab Emirates University
Nitrate and nitrite contents of some vegetables consumed in south province of Turkey.
Source:
Medwell Publications
Effects of freezing and storing of frozen products on the content of nitrates, nitrites, and oxalates in dill (Anethum graveolens L.)
Source:
Elsevier BV
Linking provided by
