Ingestion toxicity of three Lamiaceae essential oils incorporated in protein baits against the olive fruit fly, Bactrocera oleae (Rossi) (Diptera Tephritidae)

Angelo CanaleDepartment of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy

Giovanni BenelliDepartment of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, ItalyCorrespondence[email protected]

Barbara ContiDepartment of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy

Gabriele LenziDepartment of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy

Guido FlaminiDepartment of Pharmaceutical Sciences, University of Pisa, via Bonanno Pisano 33, 56126, Pisa, Italy

Alessandra FranciniLife Science Institute, Sant'Anna School of Advanced Studies, viale Rinaldo, Piaggio 34, 56025, Pontedera, Italy

Pier Luigi CioniDepartment of Pharmaceutical Sciences, University of Pisa, via Bonanno Pisano 33, 56126, Pisa, Italy

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Ingestion toxicity of three Lamiaceae essential oils incorporated in protein baits against the olive fruit fly, Bactrocera oleae (Rossi) (Diptera Tephritidae)

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Ingestion toxicity of three Lamiaceae essential oils incorporated in protein baits against the olive fruit fly, Bactrocera oleae (Rossi) (Diptera Tephritidae)

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