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Natural Product Research
Formerly Natural Product Letters
Volume 28, 2014 - Issue 24
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Short Communication

Free radical-scavenging activities of oligomeric proanthocyanidin from Rhodiola rosea L. and its antioxidant effects in vivo

Qian ZhouDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China;Engineering Technology Research Center for Agricultural Product Processing of Hebei, Baoding071001, P.R. China
,
Zhi-Ping YinDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China
,
Lei MaDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China
,
Wen ZhaoDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China;Engineering Technology Research Center for Agricultural Product Processing of Hebei, Baoding071001, P.R. ChinaCorrespondence[email protected]
,
Hong-Wei HaoDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China
&
Hui-Ling LiDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China
Pages 2301-2303 | Received 23 Mar 2014, Accepted 03 May 2014, Published online: 04 Jun 2014

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