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Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 22
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Short Communication

Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism

Ilavarasi KalaiselvanDepartment of Biotechnology, Alagappa University, Karaikudi630 004, Tamil Nadu, IndiaView further author information
,
Sheeja Malar DicsonDepartment of Biotechnology, Alagappa University, Karaikudi630 004, Tamil Nadu, IndiaView further author information
&
Pandima Devi KasiDepartment of Biotechnology, Alagappa University, Karaikudi630 004, Tamil Nadu, IndiaCorrespondence[email protected]
View further author information
Pages 2129-2132 | Received 12 Sep 2014, Accepted 14 Nov 2014, Published online: 13 Dec 2014

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