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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 23
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Chemical composition and antioxidant, antibacterial activity of Cirsium rivulare (Jacq) All. roots

Jakub StrawaDepartment of Pharmacognosy, Medical University of Bialystok, Bialystok, Poland
,
Anna Wajs-BonikowskaInstitute of General Food Chemistry, Lodz University of Technology, Lodz, Poland
,
Katarzyna LeszczyńskaDepartment of Microbiology, Medical University of Bialystok, Bialystok, Poland
,
Małgorzata ŚciepukDepartment of Microbiology, Medical University of Bialystok, Bialystok, Poland
&
Jolanta NazarukDepartment of Pharmacognosy, Medical University of Bialystok, Bialystok, PolandCorrespondence[email protected]
Pages 2730-2733 | Received 05 Nov 2015, Accepted 20 Dec 2015, Published online: 28 Jan 2016

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