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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 24
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Short Communications

Chemical constituents and their bioactivities from the fruits of Vitex negundo var. cannabifolia

Sheng-Tao FangKey Laboratory of Coastal Biology and Biological Resources Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, ChinaCorrespondence[email protected]
,
Na-Na KongKey Laboratory of Coastal Biology and Biological Resources Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China;College of Resources and Environment, University of the Chinese Academy of Sciences, Beijing, China
,
Bing-Fei YanKey Laboratory of Coastal Biology and Biological Resources Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China;Chemistry & Chemical Engineering College, Yantai University, Yantai, China
,
Cui-Yun YangKey Laboratory of Coastal Biology and Biological Resources Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China
,
Jian-Hua WangKey Laboratory of Coastal Biology and Biological Resources Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China
,
Su-Jing LiuKey Laboratory of Coastal Biology and Biological Resources Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China
,
Hai-Zhu JinChemistry & Chemical Engineering College, Yantai University, Yantai, China
&
Chuan-Hai XiaKey Laboratory of Coastal Biology and Biological Resources Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, ChinaCorrespondence[email protected]
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Pages 2856-2860 | Received 02 Jul 2015, Accepted 20 Mar 2016, Published online: 19 Apr 2016

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