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Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 18
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Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts

Pier Giorgio PeirettiInstitute of Sciences of Food Production, National Research Council, Grugliasco, Italy
,
Giorgia MeineriDepartment of Veterinary Science, University of Torino, Grugliasco, Italy
,
Francesco GaiInstitute of Sciences of Food Production, National Research Council, Grugliasco, Italy
,
Erica LongatoDepartment of Veterinary Science, University of Torino, Grugliasco, ItalyCorrespondence[email protected]
&
Ryszard AmarowiczInstitute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Pages 2178-2182 | Received 15 Sep 2016, Accepted 11 Dec 2016, Published online: 23 Jan 2017

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