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Physiologic and metabolic effects of exogenous kojic acid and tyrosol, chemicals produced by endophytic fungus, on wheat seeds germination
W. R. MacedoCrop Physiology and Metabolism Lab, Institute of Agricultural Science, Universidade Federal de Viçosa – Campus de Rio Paranaíba, Rio Paranaíba, BrasilCorrespondence[email protected]
http://orcid.org/0000-0003-4660-913X
http://orcid.org/0000-0003-4660-913X, , , & Reprints and Corporate Permissions
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Physiologic and metabolic effects of exogenous kojic acid and tyrosol, chemicals produced by endophytic fungus, on wheat seeds germination
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Physiologic and metabolic effects of exogenous kojic acid and tyrosol, chemicals produced by endophytic fungus, on wheat seeds germination
Source:
Figshare
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