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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 23
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Short Communication

Antibacterial and antifungal activities of the polyphenolic fractions isolated from the seed coat of Abrus precatorius and Caesalpinia crista

Lubna MobinDepartment of Food Science and Technology, University of Karachi, Karachi, PakistanCorrespondence[email protected] [email protected]
,
Syed Asad SaeedDepartment of Food Science and Technology, University of Karachi, Karachi, Pakistan
,
Rashida AliDepartment of Food Science and Technology, University of Karachi, Karachi, Pakistan;Quality Assurance Department, English Biscuit Manufacturers (Pvt.) Limited, Karachi, Pakistan
,
Syed Ghufran SaeedDepartment of Food Science and Technology, University of Karachi, Karachi, Pakistan
&
Rahil AhmedQuality Assurance Department, English Biscuit Manufacturers (Pvt.) Limited, Karachi, Pakistan
Pages 2835-2839 | Received 29 Jun 2017, Accepted 29 Aug 2017, Published online: 26 Sep 2017

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Related Research Data

Antibacterial and antifungal activities of the polyphenolic fractions isolated from the seed coat of Abrus precatorius and Caesalpinia crista
Source: Figshare
Antibacterial and antifungal activities of the polyphenolic fractions isolated from the seed coat of Abrus precatorius and Caesalpinia crista
Source: Figshare

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