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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 11
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Short Communication

Anti-inflammatory and antioxidant activities of Rungia congoensis, a traditional vegetable consumed by Yombe people from Kongo Central area (DR. Congo)

Paulin Mutwale KapepulaFaculty of Pharmaceutical Sciences, Centre d’Etudes des Substances Naturelles d’Origine Végétale (CESNOV), University of Kinshasa, Kinshasa, Democratic Republic of Congo;Laboratory of Pharmacognosy, Center for Interdisciplinary Research on Medicines (CIRM), University of Liège, Liège, BelgiumCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-4956-4125
ORCID Icon,
Pacha Baku NgumbiFaculty of Pharmaceutical Sciences, Service of Bromatology, University of Kinshasa, Kinshasa, Democratic Republic of Congo
,
Michel Kasongo KawayidikoFaculty of Pharmaceutical Sciences, Service of Bromatology, University of Kinshasa, Kinshasa, Democratic Republic of Congo
,
Arthur Duki MpanzuFaculty of Pharmaceutical Sciences, Service of Bromatology, University of Kinshasa, Kinshasa, Democratic Republic of Congo
,
Thierry FranckCentre for Oxygen Research and Development (C.O.R.D.), University of Liège, Liège, Belgium
,
Ange Mouithys-MickaladCentre for Oxygen Research and Development (C.O.R.D.), University of Liège, Liège, Belgium
,
Michel FrédérichLaboratory of Pharmacognosy, Center for Interdisciplinary Research on Medicines (CIRM), University of Liège, Liège, Belgium
,
Nadege Ngombe KabambaFaculty of Pharmaceutical Sciences, Centre d’Etudes des Substances Naturelles d’Origine Végétale (CESNOV), University of Kinshasa, Kinshasa, Democratic Republic of Congo
&
Christophe Masiala TsoboFaculty of Pharmaceutical Sciences, Service of Bromatology, University of Kinshasa, Kinshasa, Democratic Republic of Congo
 show all
Pages 1650-1654 | Received 01 Nov 2017, Accepted 30 Dec 2017, Published online: 16 Jan 2018

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