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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 11
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Research Articles

Chemical constituents and biological activities of Viburnum macrocephalum f. keteleeri

Jian-Hua ShaoJiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China
,
Jia ChenJiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China
,
Xiao-Qing XuJiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China
,
Chun-Chao ZhaoJiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China;Joint International Research Laboratory of Agriculture & Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7941-8175
ORCID Icon,
Zi-Ling DongJoint International Research Laboratory of Agriculture & Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, China
,
Wen-Yan LiuJoint International Research Laboratory of Agriculture & Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, China
&
Jie ShenJoint International Research Laboratory of Agriculture & Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, China
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Pages 1612-1616 | Received 24 Nov 2017, Accepted 10 Jan 2018, Published online: 25 Jan 2018

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