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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 3
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Short Communication

Green approach to the extraction of major capsaicinoids from habanero pepper using near-infrared, microwave, ultrasound and Soxhlet methods, a comparative study

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Pages 447-452 | Received 10 Jul 2017, Accepted 11 Mar 2018, Published online: 27 Mar 2018

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