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Glucosinolates in wild and cultivated Brassica montana Pourret (Brassicaceae) from southern France
Sabine MontautDepartment of Chemistry and Biochemistry, Biomolecular Sciences Programme, Laurentian University, Sudbury, ON, Canada; Correspondence[email protected]
https://orcid.org/0000-0002-8223-4809View further author information
https://orcid.org/0000-0002-8223-4809View further author information, , , & Patrick RollinUniversité d’Orléans et CNRS, ICOA, UMR 7311, Orléans, Francehttps://orcid.org/0000-0001-5951-9614View further author information
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Glucosinolates in wild and cultivated Brassica montana Pourret (Brassicaceae) from southern France
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Glucosinolates in wild and cultivated Brassica montana Pourret (Brassicaceae) from southern France
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