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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 4
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Short Communications

Polyphenolic content and bioactivities of Crataegus oxyacantha L. (Rosaceae)

Wassila BenabderrahmaneUnité de recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques (VARENBIOMOL), Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, Constantine, Algérie;
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Marta LoresLaboratory of Research and Development of Analytical Solutions (LIDSA). Analytical Chemistry Department. Faculty of Chemistry, Campus VIDA-USC, Santiago de composela, Spain;
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Ouahiba BenaissaUnité de recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques (VARENBIOMOL), Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, Constantine, Algérie;
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Juan Pablo LamasLaboratory of Research and Development of Analytical Solutions (LIDSA). Analytical Chemistry Department. Faculty of Chemistry, Campus VIDA-USC, Santiago de composela, Spain;
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Trinidad de MiguelDepartment of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago, Spain;
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Amel AmraniDépartement de Biologie Animale, Faculté des Sciences de la Nature et de la Vie, Université Frères Mentouri Constantine 1, Constantine, Algérie
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Fadila BenayacheUnité de recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques (VARENBIOMOL), Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, Constantine, Algérie;
&
Samir BenayacheUnité de recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques (VARENBIOMOL), Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, Constantine, Algérie; Correspondence[email protected]
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Pages 627-632 | Received 17 Dec 2018, Accepted 10 Feb 2019, Published online: 05 Mar 2019

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