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Natural Product Research

Formerly Natural Product Letters

Volume 35, 2021 - Issue 23

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Short Communication

Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet

Teresa Palmisciano Bedêa Departmento de Nutrição e Dietética, Federal Fluminense University, Rio de Janeiro, BrazilView further author information

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Vanessa de Jesusb Laboratory of Functional Foods, Federal University of State of Rio de Janeiro, Rio de Janeiro, BrazilView further author information

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Vanessa Rosse de Souzab Laboratory of Functional Foods, Federal University of State of Rio de Janeiro, Rio de Janeiro, BrazilView further author information

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Vânia Mattosoa Departmento de Nutrição e Dietética, Federal Fluminense University, Rio de Janeiro, BrazilView further author information

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Joel Pimentel Abreub Laboratory of Functional Foods, Federal University of State of Rio de Janeiro, Rio de Janeiro, BrazilView further author information

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Juliana Furtado Diasc Departmento de Nutrição Aplicada, Federal University of Rio de Janeiro State, Rio de Janeiro, BrazilView further author information

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Anderson Junger Teodorob Laboratory of Functional Foods, Federal University of State of Rio de Janeiro, Rio de Janeiro, BrazilCorrespondence[email protected]
View further author information

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Vilma Blondet de Azeredoa Departmento de Nutrição e Dietética, Federal Fluminense University, Rio de Janeiro, BrazilView further author information