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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 24
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Short Communications

Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit

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Pages 6088-6092 | Received 08 Jun 2020, Accepted 11 Sep 2020, Published online: 17 Sep 2020

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