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Short Communication
Qualitative and quantitative analysis of polyphenols in camelina seed and theirs antioxidant activities
Feifei Lia Medical College, Huanghe Science and Technology College, Zhengzhou, China;b Analytical Department, Henan Province Natural Product Biotechnology Co, Ltd, Zhengzhou, ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-7159-5775View further author information
Zhining Lib Analytical Department, Henan Province Natural Product Biotechnology Co, Ltd, Zhengzhou, ChinaView further author information
, Yue Weib Analytical Department, Henan Province Natural Product Biotechnology Co, Ltd, Zhengzhou, ChinaView further author information
, Lixian Zhangb Analytical Department, Henan Province Natural Product Biotechnology Co, Ltd, Zhengzhou, ChinaView further author information
, Erjuan Ningb Analytical Department, Henan Province Natural Product Biotechnology Co, Ltd, Zhengzhou, ChinaView further author information
, Liqin Yub Analytical Department, Henan Province Natural Product Biotechnology Co, Ltd, Zhengzhou, ChinaView further author information
, Jie Zhub Analytical Department, Henan Province Natural Product Biotechnology Co, Ltd, Zhengzhou, ChinaView further author information
, Xuefang Wangb Analytical Department, Henan Province Natural Product Biotechnology Co, Ltd, Zhengzhou, ChinaView further author information
, Yanni Mab Analytical Department, Henan Province Natural Product Biotechnology Co, Ltd, Zhengzhou, ChinaView further author information
& Yi Fanb Analytical Department, Henan Province Natural Product Biotechnology Co, Ltd, Zhengzhou, ChinaCorrespondence[email protected]
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show allView further author information
Pages 1888-1891
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Received 22 Mar 2022, Accepted 02 Sep 2022, Published online: 10 Sep 2022
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