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North American Journal of Aquaculture Volume 75, 2013 - Issue 4

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Sparing Fish Oil with Beef Tallow in Feeds for Rainbow Trout: Effects of Inclusion Rates and Finishing on Production Performance and Tissue Fatty Acid Composition

Brian R. Gause Center for Fisheries, Aquaculture, and Aquatic Sciences and Departments of Zoology and Animal Science, Food and Nutrition, Southern Illinois University Carbondale, 1125 Lincoln Drive, Life Science II, Room 173, Carbondale, Illinois, 62901, USA

Jesse T. Trushenski Center for Fisheries, Aquaculture, and Aquatic Sciences and Departments of Zoology and Animal Science, Food and Nutrition, Southern Illinois University Carbondale, 1125 Lincoln Drive, Life Science II, Room 173, Carbondale, Illinois, 62901, USA

Pages 495-511 | Received 05 May 2013, Accepted 24 May 2013, Published online: 28 Aug 2013

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https://doi.org/10.1080/15222055.2013.811134

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