Supplemental material
Journal of the International Society of Sports Nutrition
Volume 20, 2023 - Issue 1
Research Article
Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players
Nere Peñaa Basque Research and Technology Alliance (BRTA). Parque Tecnológico de Bizkaia, AZTI, Food Research, Derio, Spain
https://orcid.org/0000-0002-5411-659XView further author information
https://orcid.org/0000-0002-5411-659XView further author information, Javier Amézagaa Basque Research and Technology Alliance (BRTA). Parque Tecnológico de Bizkaia, AZTI, Food Research, Derio, Spainhttps://orcid.org/0000-0003-1829-111XView further author information
https://orcid.org/0000-0003-1829-111XView further author information, Gerard Marrugata Basque Research and Technology Alliance (BRTA). Parque Tecnológico de Bizkaia, AZTI, Food Research, Derio, Spainhttps://orcid.org/0000-0002-1373-0876View further author information
https://orcid.org/0000-0002-1373-0876View further author information, , , , , , Carla Ferreric Consiglio Nazionale Delle Ricerche, Istituto per la Sintesi Organica E la Fotoreattività, Bologna, Italyhttps://orcid.org/0000-0002-1359-0869View further author information
https://orcid.org/0000-0002-1359-0869View further author information, José María Ordovásd Nutrition and Genomics Laboratory, JM-USDA-HNRCA at Tufts University, Boston, MA, USA;e Instituto de Salud Carlos III (ISCIII), Consortium CIBERObn, Madrid, Spain;f IMDEA Food Institute, CEI UAM + CSIC, Madrid, Spain
https://orcid.org/0000-0002-7581-5680View further author information
https://orcid.org/0000-0002-7581-5680View further author information & Itziar Tuerosa Basque Research and Technology Alliance (BRTA). Parque Tecnológico de Bizkaia, AZTI, Food Research, Derio, SpainCorrespondence[email protected]
https://orcid.org/0000-0002-7609-5435View further author information
https://orcid.org/0000-0002-7609-5435View further author information show all