Paraxanthine provides greater improvement in cognitive function than caffeine after performing a 10-km run

Choongsung Yooa Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USAView further author information

Dante Xinga Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USAView further author information

Drew E. Gonzaleza Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USA

https://orcid.org/0000-0002-7279-4968 View further author information

Victoria Jenkinsa Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USAView further author information

Kay Nottinghama Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USAView further author information

Broderick Dickersona Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USAView further author information

Megan Leonarda Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USAView further author information

Joungbo Koa Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USAView further author information

Megan H. Lewisa Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USAView further author information

Mark Fariesa Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USA;b Texas A&M University, Texas A&M AgriLife Extension, College Station, TX, USAView further author information

Wesley Kephartc University of Wisconsin – Whitewater, Department of Kinesiology, Whitewater, WI, USAView further author information

Martin Purpurad Increnovo LLC, Milwaukee, WI, USA;e Ingenious Ingredients LP, Lewisville, TX, USAView further author information

Ralf Jägerd Increnovo LLC, Milwaukee, WI, USA;e Ingenious Ingredients LP, Lewisville, TX, USA

https://orcid.org/0000-0002-7345-9635 View further author information

Shawn D. Wellse Ingenious Ingredients LP, Lewisville, TX, USAView further author information

Kylin Liaoe Ingenious Ingredients LP, Lewisville, TX, USAView further author information

Ryan Sowinskia Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USAView further author information

Christopher J. Rasmussena Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USAView further author information

Richard B. Kreidera Texas A&M University, Exercise & Sport Nutrition Laboratory, Human Clinical Research Facility, Department of Health & Kinesiology, College Station, TX, USACorrespondence[email protected]

https://orcid.org/0000-0002-3906-1658 View further author information

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Paraxanthine provides greater improvement in cognitive function than caffeine after performing a 10-km run

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Paraxanthine provides greater improvement in cognitive function than caffeine after performing a 10-km run

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