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Research Article

The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition

Kristyna SimkovaDepartment of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, SloveniaCorrespondence[email protected]
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Mariana Cecilia GroharDepartment of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, SloveniaView further author information

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Massimiliano PelacciDepartment of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, SloveniaView further author information

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Robert VebericDepartment of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, SloveniaView further author information

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Jerneja JakopicDepartment of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, SloveniaView further author information

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Metka HudinaView further author information