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South African Journal of Clinical Nutrition Volume 33, 2020 - Issue 3

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Dietary intake of HIV-seropositive clients attending Longisa County Hospital Comprehensive Care Clinic, Bomet County, Kenya

Kenneth Kipngeno Tonuia Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi, KenyaCorrespondence[email protected]

https://orcid.org/0000-0003-2224-0382

Eunice Njogua Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya

Agatha Christine Onyangob Department of Nutrition and Health, Maseno University, Maseno, Kenya

Pages 53-57 | Received 23 Apr 2018, Accepted 12 Nov 2018, Published online: 07 Dec 2018

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https://doi.org/10.1080/16070658.2018.1549349
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