Supplemental material
Special Section: Human Development in Times of the COVID-19 Pandemic
Adolescents’ food intake changes during the COVID-19 pandemic: The moderating role of pre-pandemic susceptibility, COVID-19 related stressors, and the social food context
Nina van den BroekBehavioural Science Institute, Radboud University, Nijmegen, The NetherlandsCorrespondence[email protected]
https://orcid.org/0000-0002-9176-8255View further author information
https://orcid.org/0000-0002-9176-8255View further author information, Junilla. K. LarsenBehavioural Science Institute, Radboud University, Nijmegen, The Netherlandshttps://orcid.org/0000-0001-6945-4519View further author information
https://orcid.org/0000-0001-6945-4519View further author information, Maaike VerhagenBehavioural Science Institute, Radboud University, Nijmegen, The Netherlandshttps://orcid.org/0000-0001-8816-8809View further author information
https://orcid.org/0000-0001-8816-8809View further author information, William J. BurkBehavioural Science Institute, Radboud University, Nijmegen, The Netherlandshttps://orcid.org/0000-0001-8788-0773View further author information
https://orcid.org/0000-0001-8788-0773View further author information & Jacqueline M. VinkBehavioural Science Institute, Radboud University, Nijmegen, The Netherlandshttps://orcid.org/0000-0003-3910-3528View further author information
https://orcid.org/0000-0003-3910-3528View further author information