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Nanotoxicology Volume 17, 2023 - Issue 4
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Research Articles

Food-grade titanium dioxide translocates across the buccal mucosa in pigs and induces genotoxicity in an in vitro model of human oral epithelium

Julien Vignarda Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceCorrespondence[email protected]
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Aurelie Pettes-Dulera Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceView further author information
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Eric Gaultiera Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceView further author information
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Christel Cartiera Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceView further author information
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Laurent Weingartenb Centre de MicroCaractérisation Raimond Castaing, UAR 3623, Toulouse, FranceView further author information
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Antje Biesemeierc Luxembourg Institute of Science and Technology (LIST), Materials Research and Technology (MRT), Advanced Instrumentation for Ion Nano-Analytics (AINA), Esch-sur-Alzette, LuxembourgView further author information
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Tatjana Taubitzc Luxembourg Institute of Science and Technology (LIST), Materials Research and Technology (MRT), Advanced Instrumentation for Ion Nano-Analytics (AINA), Esch-sur-Alzette, LuxembourgView further author information
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Philippe Pintona Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceView further author information
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Cecilia Bebeacuad ETH Zurich, Zurich, SwitzerlandView further author information
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Laurent Devoillee Department of materials, LNE, Trappes, FranceView further author information
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Jacques Dupuya Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceView further author information
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Elisa Boutet-Robineta Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceView further author information
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Nicolas Feltine Department of materials, LNE, Trappes, FranceView further author information
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Isabelle P. Oswalda Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceView further author information
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Fabrice H. Pierrea Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceView further author information
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Bruno Lamasa Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceView further author information
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Gladys Mireya Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceView further author information
&
Eric Houdeaua Toxalim UMR1331 (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceCorrespondence[email protected]
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Pages 289-309 | Received 18 Jan 2023, Accepted 01 May 2023, Published online: 17 May 2023

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