Supplemental material
Italian Journal of Animal Science
Volume 18, 2019 - Issue 1
Papers
Monensin controlled-release capsule administered in late-pregnancy differentially affects rumination patterns, metabolic status, and cheese-making properties of the milk in primiparous and multiparous cows
Matteo MezzettiDepartment of Animal Sciences, Food and Nutrition (DIANA), Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Piacenza, Italy; 
http://orcid.org/0000-0001-6554-0022View further author information
http://orcid.org/0000-0001-6554-0022View further author information, Fiorenzo Piccioli-CappelliDepartment of Animal Sciences, Food and Nutrition (DIANA), Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Piacenza, Italy; http://orcid.org/0000-0003-1277-7821View further author information
http://orcid.org/0000-0003-1277-7821View further author information, Paolo BaniDepartment of Animal Sciences, Food and Nutrition (DIANA), Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Piacenza, Italy; http://orcid.org/0000-0002-5334-1015View further author information
http://orcid.org/0000-0002-5334-1015View further author information, Massimo AmadoriLaboratorio di Immunologia Cellulare, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Brescia, Italy; http://orcid.org/0000-0002-7562-0322View further author information
http://orcid.org/0000-0002-7562-0322View further author information, Luigi CalamariDepartment of Animal Sciences, Food and Nutrition (DIANA), Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Piacenza, Italy; http://orcid.org/0000-0002-1632-9762View further author information
http://orcid.org/0000-0002-1632-9762View further author information, Andrea MinutiDepartment of Animal Sciences, Food and Nutrition (DIANA), Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Piacenza, Italy; http://orcid.org/0000-0002-0617-6571View further author information
http://orcid.org/0000-0002-0617-6571View further author information, Juan J. LoorDepartment of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA; http://orcid.org/0000-0003-1586-4365View further author information
http://orcid.org/0000-0003-1586-4365View further author information, M. BionazDepartment of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR, USAhttp://orcid.org/0000-0002-0674-1892View further author information
http://orcid.org/0000-0002-0674-1892View further author information & Erminio TrevisiDepartment of Animal Sciences, Food and Nutrition (DIANA), Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Piacenza, Italy; Correspondence[email protected]
http://orcid.org/0000-0003-1644-1911View further author information
http://orcid.org/0000-0003-1644-1911View further author information show all