Supplemental material
Italian Journal of Animal Science
Volume 18, 2019 - Issue 1
Related Research Data
Relationship between myosin heavy chain isoform expression and muscling in several diverse pig breeds.
Source:
Oxford University Press (OUP)
Comparisons of different muscle metabolic enzymes and muscle fiber types in Jinhua and Landrace pigs.
Source:
Oxford University Press (OUP)
The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis.
Source:
Elsevier BV
Developmental proteomic profiling of porcine skeletal muscle during postnatal development
Source:
Asian Australasian Association of Animal Production Societies
Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality.
Source:
Oxford University Press (OUP)
Distinctive genes determine different intramuscular fat and muscle fiber ratios of the longissimus dorsi muscles in Jinhua and landrace pigs.
Source:
Public Library of Science (PLoS)
Carcass and meat quality traits of four commercial pig crossbreeds in China.
Source:
Genetics and Molecular Research
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle.
Source:
Elsevier BV
Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle.
Source:
Oxford University Press (OUP)
The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves.
Source:
Cambridge University Press (CUP)
Control of fresh meat quality through manipulation of muscle fiber characteristics
Source:
Elsevier BV
Lipogenic Enzyme Activity in Adipose Tissue During the Growth of Swine With Different Propensities to Fatten
Source:
Oxford University Press (OUP)
The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers.
Source:
Elsevier BV
Reference methods for the assessment of physical characteristics of meat.
Source:
Elsevier BV
The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs.
Source:
Elsevier BV
Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace
Source:
Cambridge University Press (CUP)
The animal fat paradox and meat quality.
Source:
Elsevier BV
The effects of sex condition, genotype and diet on bovine muscle fiber characteristics
Source:
Elsevier BV
Consequences of selection for higher growth rate on muscle fibre development in cattle
Source:
HAL CCSD
EFFECT OF MYOSIN HEAVY CHAIN ISOFORMS ON MUSCLE FIBER CHARACTERISTICS AND MEAT QUALITY IN PORCINE LONGISSIMUS MUSCLE
Source:
Wiley
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs.
Source:
Oxford University Press (OUP)
how one recommendation may not fit all
Source:
Ovid Technologies (Wolters Kluwer Health)
Relationship between muscle growth and poultry meat quality
Source:
HAL CCSD
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
Source:
ELSEVIER SCIENCE BV
Study on the Developmental Expression of Lbx1 Gene in Longissimus Dorsi of Mashen and Large White Pigs
Source:
Taylor & Francis Group
Contractile protein content reflects myosin heavy-chain isoform gene expression.
Source:
Oxford University Press (OUP)
Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value
Source:
Elsevier BV
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