Supplemental material
Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
Related Research Data
Effects of dietary protein level and source on the growth and survival of two genetic lines of specific-pathogen-free Pacific white shrimp, Penaeus vannamei
Source:
Elsevier BV
Replacement of fish meal in white shrimp
Source:
Wiley
Cultivation of marine shrimp in biofloc technology (BFT) system under different water alkalinities
Source:
Instituto Internacional de Ecologia
Replacement of fishmeal for soy protein concentrate in diets for juvenile Litopenaeus vannamei in biofloc-based rearing system
Source:
Sociedade Brasileira de Zootecnia
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
Source:
Elsevier BV
VARIABILIDAD GENÉTICA EN ADN MICROSATÉLITE DE UN NUEVO LINAJE DE OSTIÓN (Crassostrea gigas) EN SONORA
Source:
Universidad de Sonora
Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei
Source:
Elsevier BV
Substitute of soy protein concentrate for fish meal in diets of white shrimp (Litopenaeus vannamei Boone).
Source:
Springer Science and Business Media LLC
PVC Structure Building Material Waterproof Membrane
Source:
Sociedade Brasileira de Zootecnia
Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis , juveniles in presence of the green macroalga Ulva clathrata as natural food
Source:
Springer Science and Business Media LLC
Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations
Source:
Elsevier BV
Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)
Source:
Figshare
Evaluation of Optimum Dietary Protein Level for Juvenile Whiteleg Shrimp (Litopenaeus vannamei)
Source:
Oxford University Press (OUP)
Use of new soybean varieties in practical diets for the Pacific white shrimp, Litopenaeus vannamei
Source:
Wiley
Utilization of peanut meal in shrimp
Source:
Wiley
Influence of human genetic variation on nutritional requirements
Source:
Oxford University Press (OUP)
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