Supplemental material
Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
Papers
Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota
Giorgio Brugalettaa Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italy
https://orcid.org/0000-0002-1347-6222View further author information
https://orcid.org/0000-0002-1347-6222View further author information, Diana Luisea Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italyhttps://orcid.org/0000-0001-7864-7822View further author information
https://orcid.org/0000-0001-7864-7822View further author information, Alessandra De Cesareb Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - University of Bologna, Bologna, Italyhttps://orcid.org/0000-0001-5216-6617View further author information
https://orcid.org/0000-0001-5216-6617View further author information, Marco Zampigaa Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, ItalyCorrespondence[email protected]
https://orcid.org/0000-0001-8074-7283View further author information
https://orcid.org/0000-0001-8074-7283View further author information, Luca Laghia Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italyhttps://orcid.org/0000-0003-1593-7376View further author information
https://orcid.org/0000-0003-1593-7376View further author information, Paolo Trevisia Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italyhttps://orcid.org/0000-0001-7019-6828View further author information
https://orcid.org/0000-0001-7019-6828View further author information, Gerardo Manfredaa Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italyhttps://orcid.org/0000-0002-9470-1443View further author information
https://orcid.org/0000-0002-9470-1443View further author information & Federico Sirria Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - University of Bologna, Bologna, Italyhttps://orcid.org/0000-0002-4640-7346View further author information
https://orcid.org/0000-0002-4640-7346View further author information show all